Ingredients:

Your choice of Canola Oil or Vegetable Oil.

1 Whole Chicken cut up or the equivalent of your

preferred precut Chicken parts.

2 Cups All-Purpose Flour.

1 Cup Buttermilk.

3 Tablespoons WINNIFRED’S MOUTHWATERING

CHICKEN SEASONING!

1Tablespoon Scotch Bonnet

Pepper Sauce (optional).

Preparation:

Place cleaned and dry Chicken parts in a bowl.

Place the buttermilk in a separate bowl.

“Kingston Fried Chicken”

In yet another bowl, blend the Caribbean

Sunshine Chicken Seasoning with the Flour.

In sequence, dust each piece of Chicken with the

Flour mixture, dip them into the Buttermilk

until they are soaked, then place them into the

flour mixture.

Make sure each piece of chicken is soaked in

Buttermilk and completely coated with Flour.

Place in a sealed container in the refrigerator for

at least two hours, overnight if possible.

Cooking Instructions:

Heat oil at medium-high in a large Frying Pan or

Fryer.

Start frying the breasts or larger pieces first as

they will take longer to cook.

If using a Frying Pan, turn the Chicken

periodically to avoid burning.

Continue frying until all pieces are properly

cooked, usually 15-20 minutes.

Serving Suggestions: Serve with White Rice or Rice

and Peas. Sprinkle Chicken with Caribbean Sunshine

Hot Pepper Sauce for an even more incredible

flavor. Enjoy!